Beefy Melt Burrito: Your Ultimate Guide to Juicy Homemade Perfection
The Beefy Melt Burrito is a delicious and satisfying meal that combines tender beef, melted cheese, and fresh ingredients, all wrapped in a warm tortilla. This ultimate guide will help you create the perfect homemade version of this favorite dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 large flour tortilla
- 1 tablespoon taco seasoning
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1/4 cup jalapeños
- 1 tablespoon cooking oil
Instructions
- In a skillet, heat the cooking oil over medium heat.
- Add the ground beef and cook until browned, stirring occasionally.
- Stir in taco seasoning and a splash of water; simmer for a few minutes.
- Warm the tortilla in a separate pan or microwave.
- Layer the beef, cheese, sour cream, tomatoes, onions, and jalapeños on the tortilla.
- Fold the sides of the tortilla in and roll tightly from the bottom.
- Grill the burrito on each side until the tortilla is golden and the cheese is melted.
- Remove from heat and slice in half before serving.
Notes
- For extra flavor, consider adding avocado or guacamole.
- Feel free to customize the ingredients based on your preference.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Beefy Melt Burrito, homemade burrito, beef burrito, Mexican food