Beef Tortellini Enchilada: Easy Comfort Food with a Twist
A delicious fusion of flavors that takes traditional enchiladas to the next level.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Italian
- Diet: None
Ingredients
Scale
- 1 pound beef
- 1 package cheese tortellini
- 2 cups enchilada sauce
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
Instructions
- Cook the beef in a skillet over medium heat until browned.
- Cook the cheese tortellini according to package instructions.
- In a large mixing bowl, combine the cooked beef, tortellini, enchilada sauce, spices, and half of the shredded cheese.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake at 375°F for 20 minutes or until the cheese is bubbly and golden.
Notes
- Serve with sour cream and fresh cilantro for added flavor.
- This dish can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Tortellini Enchilada
Find it online: https://homeyrecipes.net/beef-tortellini-enchilada/