Beef and Rotini in Garlic Parmesan Sauce: A Delicious Comfort Meal
Beef and Rotini in Garlic Parmesan Sauce is delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound rotini pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Cook rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add minced garlic and cook for another minute.
- Stir in heavy cream, Parmesan cheese, salt, and pepper. Let simmer until the sauce thickens.
- Add the cooked rotini to the skillet, tossing gently to coat with the sauce.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- For a spicy kick, add red pepper flakes.
- Top with fresh parsley for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Beef, Rotini, Garlic, Parmesan, Sauce, Comfort Meal