BBQ Chicken Sweet Potato Bowl: Easy, Flavor-Packed Delight
Enjoy a BBQ Chicken Sweet Potato Bowl that’s both easy to make and full of flavor. This delightful meal is perfect for any occasion!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 large sweet potatoes
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup avocado, diced
- 1/2 cup cilantro, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Preheat your oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork.
- Bake the sweet potatoes for about 45 minutes or until tender.
- While the potatoes are baking, mix the shredded chicken with BBQ sauce in a bowl.
- Once the sweet potatoes are done, let them cool slightly, then slice them open.
- Fill each sweet potato with the BBQ chicken mixture, black beans, corn, avocado, and cilantro.
- Season with salt and pepper to taste.
- Serve warm and enjoy your flavorful bowl!
Notes
- Feel free to customize the toppings based on your preference.
- For extra crunch, add some crushed tortilla chips on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: BBQ Chicken Sweet Potato Bowl, Easy Meal, Flavor-Packed Recipe