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Banana Pudding Cookie Butter Cheesecake: An Indulgent Delight

Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence
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Experience the blissful indulgence of Banana Pudding Cookie Butter Cheesecake, a dessert that combines the beloved flavors of banana pudding, cookie butter, and cheesecake into one delectable cake.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup cookie butter
  • 2 ripe bananas, mashed
  • 1 cup whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs with melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract and cookie butter until fully incorporated.
  5. Fold in mashed bananas and whipped cream until combined.
  6. Pour the cheesecake mixture over the crust in the springform pan and smooth the top.
  7. Bake for 50-60 minutes until the center is set but slightly jiggly. Allow to cool, then refrigerate for at least 4 hours.
  8. Serve chilled and enjoy the indulgent flavors!

Notes

  • For added flavor, consider topping with sliced bananas or a drizzle of cookie butter.
  • Use room temperature ingredients for a smoother batter.

Nutrition

Keywords: Banana Pudding, Cookie Butter, Cheesecake, Dessert, Indulgence

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