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Banana Chocolate Chip Yogurt Muffins: The Best Easy Recipe

Banana Chocolate Chip Yogurt Muffins
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Delicious and moist banana chocolate chip yogurt muffins that are easy to make and perfect for breakfast or a snack.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup plain yogurt
  • 1/3 cup melted butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the bananas and mix in the yogurt, melted butter, sugar, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the baking soda, baking powder, salt, and flour.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add nuts or dried fruit to the batter.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Banana Chocolate Chip Yogurt Muffins, muffins, banana muffins, chocolate chip muffins, easy recipe

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