Baked Egg Boats: Easy Turkey Bacon and Chicken Ham Delight
A delicious dish that combines turkey bacon and chicken ham in a baked egg boat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pieces of bread
- 4 large eggs
- 1 cup shredded turkey bacon
- 1 cup diced chicken ham
- 1/2 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the bread into halves and hollow out the centers.
- In a bowl, mix the eggs, turkey bacon, chicken ham, cheese, salt, and pepper.
- Fill each bread half with the egg mixture.
- Place on a baking sheet and bake for 25 minutes or until the eggs are set.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For more flavor, add herbs like chives or parsley.
- This recipe can be doubled for larger servings.
Nutrition
- Serving Size: 1 egg boat
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 350mg
Keywords: Baked Egg Boats, Turkey Bacon, Chicken Ham