Asian Chicken Cranberry Salad: Easy Upgrade for Sad Lunches in 15 Min
Upgrade your lunch with this quick and delicious Asian Chicken Cranberry Salad, perfect for a satisfying meal in just 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup dried cranberries
- 1/2 cup sliced almonds
- 4 cups mixed greens
- 1/4 cup green onions, chopped
- 1/4 cup sesame dressing
Instructions
- In a large bowl, combine the mixed greens, diced chicken, dried cranberries, sliced almonds, and chopped green onions.
- Drizzle the sesame dressing over the salad and toss to combine.
- Serve immediately and enjoy your flavorful Asian Chicken Cranberry Salad!
Notes
- This salad can be prepared ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to add other ingredients like shredded carrots or avocado for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Asian Chicken Cranberry Salad, quick lunch, salad recipe