Apple Yogurt Pancakes: The Best Ultimate Recipe for Brunch
Learn how to make delicious and fluffy Apple Yogurt Pancakes that are perfect for brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yogurt
- 1 large egg
- 1 apple, peeled and diced
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions
- In a bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together yogurt, egg, and melted butter.
- Combine the wet and dry ingredients, then fold in the diced apple.
- Heat a non-stick skillet over medium heat and pour in a ladle of batter.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or additional yogurt.
Notes
- Use any variety of apple for added flavor.
- These pancakes are best served fresh but can be stored for later.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Apple Yogurt Pancakes, brunch, pancakes, apple, yogurt, ultimate recipe