Print

Apple Pumpkin Streusel Muffins: Easy Fall Treats to Delight Your Tastebuds

Apple Pumpkin Streusel Muffins
Print Recipe

These Apple Pumpkin Streusel Muffins are a delightful combination of flavors, perfect for autumn.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup chopped apples
  • 1/2 cup oats
  • 1/4 cup brown sugar (for streusel)
  • 2 tablespoons butter (for streusel)
  • 1/4 cup flour (for streusel)
  • 1/2 teaspoon cinnamon (for streusel)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, eggs, vegetable oil, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed. Fold in the chopped apples.
  5. For the streusel, mix together oats, brown sugar, flour, butter, and cinnamon until crumbly.
  6. Fill the muffin liners with the batter, then sprinkle the streusel on top.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before serving.

Notes

  • Best served warm.
  • Can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Apple Pumpkin Streusel Muffins, fall treats, pumpkin muffins

Find it online: https://homeyrecipes.net/apple-pumpkin-streusel-muffins/