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Apple Cider Whoopie Pies: Indulgent Soft Spiced Cookies for Fall

Apple Cider Whoopie Pies – Soft Spiced Cookies With Creamy Filling For Fall
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Apple Cider Whoopie Pies are the perfect seasonal treat, featuring soft spiced cookies filled with a creamy filling that captures the essence of fall.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ½ teaspoon salt
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup apple cider
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 4 ounces cream cheese, softened
  • ½ teaspoon vanilla extract (for filling)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk together the flour, baking soda, spices, and salt.
  3. In another bowl, cream the brown sugar, granulated sugar, and butter until light and fluffy.
  4. Add the eggs, vanilla, and apple cider to the sugar mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop tablespoon-sized dough balls onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, until edges are golden. Cool completely.
  8. For the filling, mix the cream cheese, powdered sugar, and vanilla until smooth.
  9. Spread the filling on the flat side of one cookie and sandwich with another.

Notes

  • For best results, use fresh apple cider.
  • You can adjust the spices according to your preference.

Nutrition

Keywords: Apple Cider Whoopie Pies, soft cookies, fall desserts, spiced cookies

Find it online: https://homeyrecipes.net/apple-cider-whoopie-pies/