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Apple Cider Donut Bundt Cake: The Perfect Cozy Fall Treat

The Most Delicious Apple Cider Donut Bundt Cake for Fall
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The Most Delicious Apple Cider Donut Bundt Cake for Fall

Ingredients

Scale
  • 1 cup apple cider
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a saucepan, boil the apple cider until it reduces by half. Let it cool.
  3. In a bowl, mix flour, baking powder, baking soda, salt, and spices.
  4. In another bowl, beat the butter and sugars until creamy. Add the eggs and mix well.
  5. Stir in the cooled apple cider and vanilla.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Pour the batter into the bundt pan.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Let it cool for 10 minutes before removing from the pan.
  10. For the glaze, mix powdered sugar with a tablespoon of apple cider and drizzle over the cooled cake.

Notes

  • Serve with a dusting of cinnamon for extra flavor.
  • This cake pairs well with coffee or tea.

Nutrition

Keywords: Bundt Cake, Fall Dessert, Apple Cider, Cozy Treat

Find it online: https://homeyrecipes.net/apple-cider-donut-bundt-cake/