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Amish Peanut Butter Cream Pie: The Indulgent Family Favorite

Amish Peanut Butter Cream Pie
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A rich and creamy dessert that’s a favorite in Amish kitchens.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 1 cup heavy whipping cream
  • ½ teaspoon vanilla extract
  • 2 cups whipped topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter and press into the bottom of a pie dish.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In another bowl, blend the peanut butter, powdered sugar, and cream cheese until smooth.
  5. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
  6. Fold the whipped cream into the peanut butter mixture until fully combined.
  7. Spread the peanut butter mixture into the cooled crust.
  8. Top with whipped topping and refrigerate for at least 4 hours before serving.

Notes

  • For a richer taste, use crunchy peanut butter.
  • Serve chilled for the best flavor.

Nutrition

Keywords: Amish Peanut Butter Cream Pie, dessert, pie, peanut butter

Find it online: https://homeyrecipes.net/amish-peanut-butter-cream-pie-the-indulgent-family-favorite/