Amazing Rosemary Apple Cider Chicken Recipe for Juicy Delights
A savory dish that combines the rich flavors of chicken with rosemary and apple cider.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: roasting
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 whole chicken
- 2 cups apple cider
- 3 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix apple cider, rosemary, garlic, salt, and pepper.
- Rub the mixture all over the chicken and inside the cavity.
- Heat olive oil in a large skillet over medium heat and brown the chicken on all sides.
- Transfer the chicken to a roasting pan and pour remaining mixture over the top.
- Roast for 1.5 hours, or until the chicken is cooked through.
- Let rest for 10 minutes before carving and serving.
Notes
- Consider marinating the chicken overnight for more flavor.
- Pairs well with roasted vegetables.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: rosemary, apple cider, chicken, recipe