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Amazing Rosemary Apple Cider Chicken Recipe for Juicy Delights

Amazing Rosemary Apple Cider Chicken Recipe for Delightful Meals

A savory dish that combines the rich flavors of chicken with rosemary and apple cider.

Ingredients

Scale
  • 1 whole chicken
  • 2 cups apple cider
  • 3 tablespoons fresh rosemary, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix apple cider, rosemary, garlic, salt, and pepper.
  3. Rub the mixture all over the chicken and inside the cavity.
  4. Heat olive oil in a large skillet over medium heat and brown the chicken on all sides.
  5. Transfer the chicken to a roasting pan and pour remaining mixture over the top.
  6. Roast for 1.5 hours, or until the chicken is cooked through.
  7. Let rest for 10 minutes before carving and serving.

Notes

  • Consider marinating the chicken overnight for more flavor.
  • Pairs well with roasted vegetables.

Nutrition

Keywords: rosemary, apple cider, chicken, recipe