Amazing 15-Minute Thanksgiving Salad Everyone Loves with Turkey Bacon
A quick and easy salad perfect for Thanksgiving featuring turkey bacon, greens, and a zesty dressing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stirring
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- Add the chopped turkey bacon to the salad.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately.
Notes
- For added crunch, consider adding nuts or seeds.
- This salad can be made ahead without dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Thanksgiving salad, quick salad, turkey bacon salad