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A Lemon Cake to Die For – The Ultimate Moist & Zesty Delight

A Lemon Cake to Die For – The Ultimate Moist & Zesty Dessert
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A Lemon Cake to Die For is the ultimate dessert for lemon lovers, bursting with flavor and moistness with every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a large bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice and lemon zest.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool before removing from the pan.

Notes

  • For extra lemon flavor, drizzle a lemon glaze over the cooled cake.
  • Use fresh lemon juice for the best flavor.

Nutrition

Keywords: Lemon Cake, Moist Cake, Zesty Dessert, Lemon Dessert

Find it online: https://homeyrecipes.net/a-lemon-cake-to-die-for-the-ultimate-moist-zesty-delight/