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A Lemon Cake To Die For: The Easy Indulgence You’ll Love

A Lemon Cake To Die For
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A deliciously moist and tangy lemon cake that is simple to make and perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the sugar and butter until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the buttermilk, lemon zest, and lemon juice.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool before serving.

Notes

  • For extra lemon flavor, consider adding a lemon glaze on top.

Nutrition

Keywords: Lemon Cake, Easy Dessert, Baking, Cake Recipe

Find it online: https://homeyrecipes.net/a-lemon-cake-to-die-for-the-easy-indulgence-youll-love/