Pizza Pot Pies: Easy Comfort Food with Turkey Bacon and Chicken Ham

July 19, 2025
Pizza Pot Pies

Introduction to Pizza Pot Pies

If you’re on the hunt for a cozy, comforting meal that brings a smile to your face, look no further than pizza pot pies. These delightful creations combine the warmth of a pot pie with the beloved flavors of pizza, making them the ultimate homemade dish.

Why Pizza Pot Pies Are the Perfect Homemade Meal

Pizza pot pies are a unique twist on traditional comfort food, and here’s why they should be on your dinner rotation:

  • Versatility: One of the best aspects of pizza pot pies is their adaptability. You can fill them with your favorite ingredients—think Turkey Bacon, Chicken Ham, or a mix of fresh veggies. Choose cheeses, sauces, and toppings that please your palate. Want a vegetarian version? Go for it! You can create a mouthwatering sauce using marinara and top it with mozzarella, spinach, and bell peppers. The options are endless, allowing you to customize based on dietary preferences or what’s in your fridge.

  • Easy to Make: If you’re busy balancing work and social life, you’ll love how straightforward these pot pies are to prepare. With just a few ingredients and a little bit of time, you can whip up a delicious meal that feels indulgent without breaking the bank. Plus, they can be made ahead of time and stored for later—perfect for those weeknights when you want something tasty but lack the energy to cook.

  • Family-Friendly Fun: Whether you’re making these with friends or letting your kids help in the kitchen, pizza pot pies are a fantastic way to bond over food. Everyone can choose their favorite fillings, making dinner feel like a collaborative and interactive experience.

  • Nostalgic Comfort: There’s something about the aroma of baked crust mingling with savory toppings that tugs at the heartstrings. Just think back to your favorite pizza nights—pizza pot pies will evoke those warm, fuzzy feelings.

For more inspiration, check out resources like Food Network or Serious Eats, where you can find additional variations on pot pie and pizza recipes.

In short, pizza pot pies are a fun, versatile, and comforting option that’s perfect for any occasion. So grab your apron, and let’s dive into this delicious recipe!

Ingredients for Pizza Pot Pies

When it comes to crafting the perfect pizza pot pies, gathering the right ingredients is key to achieving that comforting, flavorful experience.

Essential ingredients

To get started, here are the must-have ingredients for your delicious individual pot pies:

  • Pie crusts: You can use store-bought or homemade, depending on your preference.
  • Tomato sauce: Opt for a quality marinara or pizza sauce as your base.
  • Cheese: Mozzarella is classic, but feel free to mix it up with some parmesan or provolone.
  • Proteins: Turkey bacon and chicken ham give a delicious twist; add in some cooked beef for that hearty flavor.
  • Vegetables: Onions, bell peppers, and mushrooms bring a fresh crunch and depth to the dish.

Optional ingredients for customization

Want to elevate your pizza pot pies even further? Consider these optional add-ins for a personalized touch:

  • Extra cheese: Who can resist more melty goodness?
  • Herbs and spices: Fresh basil, oregano, or crushed red pepper can enhance the flavor profile.
  • Other toppings: Feel free to add olives, jalapeños, or even pineapple for those adventurous eaters.

By mixing and matching these ingredients, you can create a pot pie that suits your taste perfectly. For more culinary inspiration, check out resources like Serious Eats or Bon Appétit. Happy cooking!

Preparing Pizza Pot Pies

Making pizza pot pies at home is not just a cooking project; it’s a fun experience that lets your creativity shine! Whether you’re hosting a casual gathering or just wanting a comforting meal, these mini-filled delights are sure to impress. Let’s dive into the steps to whip up your own pizza pot pies.

Gather and prep your ingredients

Before you start baking, take a moment to gather all your ingredients. This not only saves time but also makes the cooking process much smoother. Here’s a list of what you’ll need:

  • For the dough:
  • All-purpose flour, yeast, salt, sugar, warm water, and olive oil (if making your own)
  • For the filling:
  • Chicken ham, turkey bacon, bell peppers, onions, mushrooms, mozzarella cheese, and pizza sauce
  • Optional toppings:
  • Fresh basil, crushed red pepper, or even a sprinkle of Parmesan cheese

It’s a good idea to chop your veggies and meats ahead of time. This allows the flavors to meld together better when cooking. Don’t forget to preheat your oven to 400°F (200°C). This way, you’ll be ready to pop those delightful pies in as soon as you’ve assembled them!

Create your own dough or choose store-bought convenience

Making your own dough can be a rewarding experience. The smell of fresh bread baking is unmatched, and you can customize it to your liking. Here’s a simple recipe if you feel adventurous:

  1. In a mixing bowl, combine 2 cups of flour, 1 packet of yeast, 1 tsp of sugar, and 1 tsp of salt.
  2. Add 3/4 cup of warm water and 1 tbsp of olive oil.
  3. Knead the dough until it’s smooth, about 5 minutes, then let it rise for about an hour.

If time is of the essence, don’t fret! Store-bought pizza dough can be a lifesaver and tastes good too. Just roll it out to fit your ramekins, and you’re ready to go.

Whip up a tasty filling

Now it’s time to prepare the filling for your pizza pot pies. The beauty of these pies is in the versatility—feel free to get creative! Here’s how to make a classic filling:

  1. In a skillet, sauté finely chopped onions and bell peppers until they’re tender.
  2. Add diced chicken ham and turkey bacon, cooking until browned.
  3. Mix in mushrooms and a generous scoop of pizza sauce; let it simmer for about 5 minutes.

You can also introduce unique flavors with spinach, olives, or artichokes. According to a study by the USDA, incorporating vegetables can increase nutritional benefits while enhancing flavor!

Assemble the pot pies

Once your filling is ready and your dough is rolled out, it’s time to assemble those pizza pot pies. Here’s how:

  1. Grease your ramekins or a muffin tin for easy removal.
  2. Roll out the dough and cut circles slightly larger than the openings of your ramekins.
  3. Place one piece of dough in the bottom and sides, filling it with your savory mixture, and top it with shredded mozzarella.
  4. Cover it with another piece of dough, sealing the edges with a fork if desired. Don’t forget to make some slits on the top to let steam escape.

Bake to golden perfection

At last, it’s time for the grand finale—baking!

  1. Brush the tops of the pizza pot pies with olive oil or a beaten egg for a beautiful golden color.
  2. Place them in the preheated oven for about 20-25 minutes, or until they’re golden brown and the filling is bubbling.

As you wait, the aroma will fill your kitchen with mouthwatering anticipation. Once baked, let them cool for a few minutes before digging in.

There you have it—irresistible pizza pot pies that are sure to delight your taste buds and impress your guests. Enjoy this delicious twist on a classic favorite! For more tips and variations on these pies, check out resources like The Kitchn and Serious Eats. Happy baking!

Variations on Pizza Pot Pies

Veggie-loaded pizza pot pies

For a delightful twist on traditional pizza flavors, consider veggie-loaded pizza pot pies. Packed with an array of colorful vegetables, such as bell peppers, zucchini, and spinach, these mini pot pies offer a taste explosion while being health-conscious. For an extra zing, add some chopped sun-dried tomatoes or fresh basil. Think of it as a creative way to incorporate more veggies into your diet without sacrificing flavor!

Not sure how to prepare them? You can use a creamy alfredo sauce blended with marinara for a smooth base that complements those vibrant toppings.

Meat lovers’ pizza pot pies

If you’re a fan of heartier fare, meat lovers’ pizza pot pies are calling your name. Imagine a blend of savory chicken ham, turkey bacon, and ground beef, simmered together with rich pizza sauce. The combination of flavors makes every bite utterly irresistible.

You can elevate this dish by including robust spices like oregano or crushed red pepper, giving it that extra kick. It’s perfect for cozy gatherings where everyone is looking to indulge!

Gluten-free pizza pot pies

No need to feel left out if you’re gluten-sensitive. Gluten-free pizza pot pies are easy to whip up. Simply swap out traditional pizza dough with a gluten-free crust or even use cauliflower rice for a lighter option. Despite the ingredient change, you won’t miss out on the deliciousness!

Top them with your favorites—yes, you can still pile on the cheese and peppers. Satisfy your cravings without compromise.

Ready to explore these variations? Check out Taste of Home for more ideas and inspiration!

Cooking Notes for Pizza Pot Pies

Common Mistakes to Avoid

When making pizza pot pies, there are a few pitfalls you might encounter. One common mistake is overfilling your pot pies. Remember, dough needs room to rise and expand! If you stuff them too much, you might end up with a messy kitchen and undercooked filling. Moreover, not pre-baking the crust can lead to a soggy base, which is far from ideal.

Pro Tips for Enhancing Flavor

To elevate your pizza pot pies, consider these tips:

  • Use Quality Ingredients: For a delicious filling, opt for fresh veggies and high-quality turkey bacon, chicken ham, or beef.
  • Season Well: A pinch of Italian seasoning or fresh herbs like basil or oregano can work wonders in bringing out those classic pizza flavors.
  • Experiment with Cheese: Don’t just stick with mozzarella; try blending it with provolone or even a hint of goat cheese for a creamy texture.

For more cooking tips, check out Bon Appétit or Serious Eats. They offer great insights that can make your culinary adventures even more enjoyable!

Serving Suggestions for Pizza Pot Pies

Pairing with Salads and Sides

When it comes to pizza pot pies, the right sides can elevate your meal from delicious to extraordinary. Consider fresh, crisp salads that complement the savory flavors of the pie:

  • Caesar Salad: The crunch of romaine lettuce, creamy dressing, and shaved Parmesan provides a delightful contrast.
  • Caprese Salad: Juicy tomatoes, mozzarella, and basil offer a refreshing burst of flavor that balances the heaviness of the pie.
  • Garlic Bread: A classic side, buttery garlic bread is perfect for mopping up any sauce left behind.

A fun fact: according to the USDA, adding a side salad can significantly boost your daily vegetable intake, making it a healthy companion to your indulgent pizza pot pies.

Ideal Dips and Sauces

The right dips can take your pizza pot pies to the next level. Think about:

  • Marinara Sauce: A warm, tangy sauce is a must for dipping and adds an extra layer of flavor.
  • Ranch Dressing: Creamy and herbaceous, ranch works wonderfully for those who enjoy a bit of zest.
  • Herbed Olive Oil: For a gourmet touch, drizzle some herbed olive oil on your pie before digging in.

These simple additions invite creativity and personalization to mealtime. So, the next time you whip up pizza pot pies, explore these pairings for a well-rounded meal experience!

Time breakdown for Pizza Pot Pies

Preparation time

Getting your ingredients ready for these pizza pot pies is a breeze! Set aside about 15 minutes to chop veggies, cook up that turkey bacon, and mix your favorite pizza toppings. Just imagine how delicious your kitchen will smell!

Cooking time

Now for the fun part! Let those pot pies bake for around 25 to 30 minutes in the oven. This gives the crust a perfect golden color and allows all the flavors to meld beautifully.

Total time

All in all, you’re looking at roughly 40 to 45 minutes from start to finish for these delicious pizza pot pies. Isn’t that quick and easy? Serve them warm and enjoy a comforting meal with family or friends! For additional creative pie ideas, you can check out resources like Food Network and Serious Eats.

Nutritional Facts for Pizza Pot Pies

Calories

When diving into the deliciousness of pizza pot pies, you’ll be pleased to know that a serving generally contains around 300-400 calories. This makes them an easy option for a satisfying meal without completely derailing your daily intake. Just keep mindful of portion sizes, especially if you’re pairing them with sides.

Protein

These pizza pot pies are not just tasty; they pack a protein punch as well! With about 15-20 grams per serving, you’ll feel full and satisfied. Using protein-rich ingredients like turkey bacon or chicken ham can give them an extra boost, ensuring you have the energy needed for your busy day.

Carbohydrates

Carbs are essential for quick energy, particularly for active young professionals. Expect around 30-40 grams of carbohydrates per serving in your pizza pot pies. Opting for wholegrain crust options can enhance the fiber content too, making your meal even healthier.

For more insights on nutrition, check out the USDA Nutrition Database or Healthline’s guidelines to deepen your understanding of balanced eating.

Enjoy crafting your own pizza pot pies and savor each bite, knowing they’re both delicious and nourishing!

FAQs about Pizza Pot Pies

Can I freeze pizza pot pies for later?

Absolutely! Pizza pot pies are perfect for freezing. After baking, allow them to cool completely. Wrap each pot pie tightly in plastic wrap or aluminum foil, or store them in airtight freezer bags. They can be kept in the freezer for up to three months. When you’re ready to indulge, just pop them into the oven from frozen (you may need to add a few extra minutes to the cooking time) for a quick, comforting meal.

Ingredient Substitutions You Can Consider

Stuck without an ingredient? Don’t worry! Here are a few substitutions you can make while keeping the deliciousness intact:

  • Crust: If you don’t have pie dough, try using puff pastry or biscuit dough.
  • Protein: Instead of Turkey Bacon, feel free to use diced Chicken Ham or even a veggie alternative like mushrooms or bell peppers.
  • Cheese: Swap mozzarella for provolone or cheddar depending on your taste preference.

Remember, the best part about pizza pot pies is their versatility, so get creative!

How to Prepare Pizza Pot Pies in Advance

Want to enjoy your pizza pot pies without the last-minute rush? You can prepare them ahead of time:

  1. Assemble: Prepare your filling and crust, then assemble your pot pies as per the recipe.
  2. Chill: Cover them and place them in the refrigerator for up to 24 hours before baking.
  3. Bake: When you’re ready to serve, bake as directed.

This method not only saves time but also enhances the flavors, allowing the ingredients to meld beautifully. For more tips on meal prepping, you might find this meal prep guide helpful!

Experimenting with pizza pot pies will definitely keep dinner exciting. Enjoy your cooking journey!

Conclusion on Pizza Pot Pies

Why Every Young Professional Should Try Making Pizza Pot Pies

For young professionals juggling hectic schedules and meal prep, pizza pot pies are a game-changer. Not only are they easy to whip up, but they also provide a delightful twist on a classic dish that’s perfect for meal prep or entertaining friends.

  • Quick and Versatile: With various fillings like turkey bacon, chicken ham, or even beef, you can customize these pies to suit your taste.
  • Comfort Food with a Twist: They offer a cozy, homemade vibe that can brighten your busy week.

Plus, making pizza pot pies can be a fun cooking adventure to share—an ideal way to unwind after a long day. So why not give it a try? You’ll be adding a delicious recipe to your repertoire while impressing everyone around you.

For more inspiration, check out our guide on prepping meals efficiently or delve deeper into the art of baking homemade crusts to elevate your cooking game!

Print

Pizza Pot Pies: Easy Comfort Food with Turkey Bacon and Chicken Ham

Delicious pizza pot pies filled with turkey bacon and chicken ham, perfect for comfort food lovers.

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 cup mozzarella cheese, shredded
  • 1 cup pizza sauce
  • 1 package refrigerated pie crusts
  • 1 teaspoon Italian seasoning
  • 1/2 cup bell pepper, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, cook the turkey bacon until crispy.
  3. Add chicken ham and bell pepper, stirring until heated through.
  4. Stir in the pizza sauce and Italian seasoning.
  5. Roll out pie crusts and cut into circles.
  6. Fill each circle with the meat mixture, top with mozzarella cheese, and cover with another pie crust circle.
  7. Bake for 20-25 minutes or until golden brown.

Notes

  • For variation, add your favorite pizza toppings.
  • Can substitute turkey bacon with regular bacon.

Nutrition

  • Serving Size: 1 pie
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: Pizza Pot Pies, Comfort Food, Easy Recipe, Turkey Bacon, Chicken Ham

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