5 Fall Flavors: Easy Honeycrisp Apple Feta Salad Delight
A delicious and refreshing Honeycrisp Apple Feta Salad that captures the essence of fall flavors.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 4 ounces feta cheese
- 1/2 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 6 cups mixed greens
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and slice the Honeycrisp apples into thin wedges.
- In a large bowl, combine mixed greens, apple slices, feta cheese, walnuts, and red onion.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a sprinkle of cinnamon on top.
- Feel free to substitute the feta with goat cheese if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Honeycrisp apple, feta salad, fall flavors, easy salad, autumn recipe