3 Ingredient Banana Pancakes: Quick, Fluffy, and Irresistible!
Learn how to make quick and fluffy 3-ingredient banana pancakes that are irresistible and perfect for breakfast!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: pan-fry
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1/2 cup flour
Instructions
- In a bowl, mash the bananas until smooth.
- Add the eggs and mix until well combined.
- Stir in the flour until just combined.
- Heat a non-stick skillet over medium heat and pour in batter.
- Cook until bubbles form, then flip and cook until golden.
Notes
- Serve with syrup or fresh fruit.
- Adjust the thickness by adding more flour if needed.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 6g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: 3-Ingredient Banana Pancakes
Find it online: https://homeyrecipes.net/3-ingredient-banana-pancakes/