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15 Italian Christmas Appetizers to Try This Year for Festive Flavor

15 Italian Christmas Appetizers to Try This Year

Discover the festive flavors of Italy with our collection of 15 Italian Christmas appetizers.

Ingredients

Scale
  • 2 cups cherry tomatoes
  • 1 cup fresh basil leaves
  • 8 ounces mozzarella cheese
  • 1/4 cup balsamic glaze
  • 1 cup olives
  • 1 baguette, sliced
  • 1/2 cup cream cheese
  • 1/2 cup pesto
  • 1 pound Italian sausage
  • 2 cups arugula
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F.
  2. Prepare a baking sheet by lining it with parchment paper.
  3. Assemble the cherry tomatoes and mozzarella on skewers.
  4. Drizzle with balsamic glaze before serving.
  5. Spread cream cheese and pesto on the baguette slices and toast.
  6. Cook the Italian sausage in a skillet until brown.
  7. Mix ricotta, Parmesan, lemon juice, garlic powder, and black pepper in a bowl.
  8. Serve all appetizers with arugula and olives on the side.

Notes

  • For a vegetarian option, skip the sausage.
  • Feel free to add more herbs for extra flavor.

Nutrition

Keywords: Italian Christmas, appetizers, holiday recipes, festive food